Sunday, January 1, 2012

Retro Milkshake Makers

!±8± Retro Milkshake Makers

The first milkshakes appeared in the late 1800s and were eggnog type drinks that did not include ice cream, but made up for the lack by adding whiskey. By the turn of the century, milkshakes had evolved towards what we know today and were mixed with chocolate, strawberry or vanilla syrup, sometimes with ice cream (but no whiskey). The next step towards today's milkshakes occurred in 1911 when Louis Hamilton and Chester Beach, the founders of Hamilton Beach, developed an electric drink mixer. A nearby business, the Horlick Malted Milk Company, had urged them to develop an appliance that made it easier to mix malted milkshakes.

Hamilton Beach's drink mixer was introduced and was an immediate success, and with it malted milk shakes became a popular addition to soda fountains throughout the United States. Milkshakes of the time were thick with real ice cream, milk and syrup. For a malted milkshake, malt powder (an evaporated mixture of barley, wheat flour and milk) was added. The drink mixer was later refined into the blender, and milkshakes became the more modern frothy type (although the thicker milkshakes are considered preferable by many connoisseurs). The modern fast food "milkshakes" are usually a non-dairy, partially gelatinized, gum based substance that many consider a milkshake in name only.

In the 1930s, automated "multimixer" milkshake mixers were introduced that could make multiple milkshakes at once. These were primarily used in soda fountains that needed to blend multiple milkshakes at a time, although many smaller shops continued to use the single milkshake mixers. Although there are few soda fountains left today, traditional milkshake mixers can still be found today at restaurants and cafes that serve quality milkshakes. If good quality ingredients are used, an equally tasty milkshake can also be made with a blender.

The basic design of the milkshake maker hasn't changed much over the years, and many of the current appliances would fit right in with the décor of a 1950s soda fountain. This is great if you're trying to put together a retro style kitchen (even if you're not, you can't go too far wrong making milkshakes!). You can even buy a retro style milkshake mixer from Hamilton Beach, the company that helped invent the modern milkshake. If you really like milkshakes and want to invite all your friends over, commercial milkshake makers such as the Hamilton Beach HMD400 Commercial Drink Mixer are available and can make multiple milkshakes at a time - just like in a retro soda fountain!


Retro Milkshake Makers

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Thursday, December 29, 2011

A Sixties Menu for a Groovy Good Party

!±8± A Sixties Menu for a Groovy Good Party

A sixties party can be a fun, groovy way to hearken back to one of the most important periods in American history and pop culture. And what would a sixties party be without a sixties menu? The sixties were filled with controversy, new music, new fashion and of course free love. With this sixties menu, one thing won't be controversial at your sixties party - the food.

Throughout the sixties, cars and cruising were an important part of American life. Nowhere was this more evident than at Drive-In eateries. This makes Drive-In food an excellent choice for the sixties menu at your next sixties party. Drive-Ins were the perfect place to see and be seen in your Mustang, Camaro, Chevelle or maybe even a Volkswagen Beetle.

Your sixties menu should remind guests of these formative times. Serve up cola with a splash of cherry or vanilla syrup. For eats, you can't go wrong with bacon cheeseburgers, corn dogs, chicken fingers and of course lots of French fries. For authenticity, serve sixties party guests in baskets or paper trays with paper liners. And what better way to top off your sixties menu than with root beer floats, ice cream sundaes and malts?

To make malts at home for your sixties menu, combine three-quarter cup milk with on-quarter cup instant malted milk. Blend at medium speed, stopping blender frequently to scrape sides, until instant malted milk is dissolved. Add 4 cups chocolate ice cream and continue blending, stopping blender frequently to scrape sides, until smooth. Serve immediately to waiting guests. For variety, provide a mix-ins bar with a variety of fruit, nuts and candies for an extra-special dessert.

While the sixties offered many different experiences for those living through it, your sixties menu is certain to bring everyone together to remember the best of this turbulent time.


A Sixties Menu for a Groovy Good Party

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Sunday, December 4, 2011

How to Make Waffle Cones and Bowls

You will learn how to successfully create waffle cones and waffle bowls using tools supplied by Carbon's Golden Malted. goldenmalted.com

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